The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits Collected Varietal Cuts Usable Trim Scraps and Bones Author:Anthony Bourdain In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York’s priciest sushi, or singi... more »ng the praises of Ecuadorian line cooks and Hell’s Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best—served up Bourdain style.« less
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I absolutely love Anthony Bourdain, and I waited over four months on the WL to get this book. The first page spoke of him going "seal hunting" and then proceeded to tell, in great detail, how he and this family sat around the animal and ate every part of it raw. "The Nasty Bits..."? Yeah. Good reading? Don't know. Couldn't finish the book because the image of my beloved Anthony clubbing a seal on a frozen beach was too much to get over.