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More Put a Lid on It: Small-Batch Preserving Year Round
More Put a Lid on It SmallBatch Preserving Year Round Author:Margaret Harwood, Ellie Topp Sticking with the "small batches + year round" formula introduced in their bestselling first book, Put a Lid on It!, Ellie Topp and Margaret Howard once again venture into the wild world of preserving. More Put a Lid on It! shows how to make such delicious and thrilling combinations as Peach and Lavender Jam, Sour Cherry Gooseberry... more » Jam, Blood Orange Port Marmalade, and Australian Spiced Dried Fig Jam. But there's much more than just sweet spreads. Inside you'll find daring butters (Spiced Squash Butter), unusual pickles (Fire-Roasted Sweet Red Peppers), piquant sauces (Asian Whisky Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). Recipes for microwave and freezer jams, low-sugar spreads, specialty oils and vinegars, baby food, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.« less