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Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
Leslie Mackie's Macrina Bakery and Caf Cookbook Favorite Breads Pastries Sweets and Savories
Author: Leslie Mackie, Andrew Cleary
Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes ...  more »
ISBN-13: 9781570613722
ISBN-10: 1570613729
Publication Date: 9/22/2003
Pages: 288
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Publisher: Sasquatch Books
Book Type: Hardcover
Members Wishing: 3
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