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Korean Home Cooking: Classic and Modern Recipes
Korean Home Cooking Classic and Modern Recipes
Author: Sohui Kim, Rachel Wharton
The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.
ISBN-13: 9781419732409
ISBN-10: 1419732404
Publication Date: 10/16/2018
Pages: 304
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Publisher: Abrams
Book Type: Hardcover
Members Wishing: 2
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