Indian Inspired GlutenFree Cooking Author:Alamelu Vairavan, Margaret Pfeiffer Popular TV host and cookbook author Alamelu Vairavan teams up with registered dietitian Margaret Pfeiffer to spice up your gluten-free diet! — Celiac disease affects about 1% of Americans (about 3 million people) and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a ... more »perfect alternative as it relies heavily on flavorful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like Mushroom and Green Pea Quinoa with Pistachios, Chickpeas with Ginger and Mango, and Chicken in Almond-Coconut Sauce, this cookbook brings the rich flavors of Indian cooking to your gluten-free table.
Includes:
More than 100 easy-to-follow step-by-step recipes
Helpful FAQ on gluten-free foods
Guide to Indian spices, rice, grains and legumes used in the recipes
Nutritional analysis and diabetic exchanges for each recipe