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Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Second Edition
Hearthside Cooking Early American Southern Cuisine Updated for Today's Hearth and Cookstove Second Edition
Author: Nancy Carter Crump
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new ...  more »
ISBN-13: 9780807859131
ISBN-10: 0807859133
Publication Date: 8/1/2012
Pages: 352
Edition: 2
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Publisher: The University of North Carolina Press
Book Type: Paperback
Members Wishing: 1
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