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Gumbo Shop : A New Orleans Restaurant Cookbook
Gumbo Shop A New Orleans Restaurant Cookbook
Author: Richard Stewart
A cookbook featuring over fifty traditional and contemporary Creole recipes from the venerable French Quarter restaurant, authored by Gumbo Shop president and executive chef Richard Stewart. The foreword, by acclaimed New Orleans historian Peggy Scott Laborde paints a broad picture of the city's history, including how and why food plays such a ...  more »
ISBN-13: 9780966863604
ISBN-10: 0966863607
Publication Date: 3/22/1999
Pages: 120
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Gumbo Shop
Book Type: Paperback
Members Wishing: 0
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