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Grassfed Gourmet Cookbook
Grassfed Gourmet Cookbook
Author: Shannon Hayes
In the emerald-green fields of America’s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors an...  more »
ISBN-13: 9780967367026
ISBN-10: 0967367026
Publication Date: 1/30/2005
Pages: 266
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 3
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cecegary avatar reviewed Grassfed Gourmet Cookbook on
Great recipes! For those of you looking for recipes for "alternative" meats (not the standard beef, pork, and chicken), this is the book for you.


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