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The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
The Good Egg More Than 200 Fresh Approaches from Soup to Dessert
Author: Marie Simmons
Good cooks have always known that when you have an egg, you can make a perfect meal at a moment's notice. Now nutritionists are confirming what our mothers told us: the egg is good food. In this landmark collection, Marie Simmons, an award-winning cookbook author whose deftly irresistible flavor combinations have inspired millions, celebrates th...  more »
ISBN-13: 9780395909911
ISBN-10: 0395909910
Publication Date: 5/12/2000
Pages: 464
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Publisher: Houghton Mifflin
Book Type: Hardcover
Members Wishing: 1
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