Jessica B. (beachbum0415) -
Helpful Score: 1
From the back cover:
This classic cookbook, now revised and expanded, celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale and gingerbread to Moroccan Chicken Tajine and Shanghai-Style Ginger Caramel Spareribs, ginger is one of the world's great flavoring ingredients. Bruce Cost's authentic recipes are a showcase for ginger's essential role in the cuisines. The new recipes for this edition, such as Sticky Chicken Wings with Ginger and Tangerine Peel, Pan-Broiled Steak with Ginger and Lemon Grass Marinade, and Ginger Creme Brulee, further establish GINGER EAST TO WEST as a gastronomic revelation.
This classic cookbook, now revised and expanded, celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale and gingerbread to Moroccan Chicken Tajine and Shanghai-Style Ginger Caramel Spareribs, ginger is one of the world's great flavoring ingredients. Bruce Cost's authentic recipes are a showcase for ginger's essential role in the cuisines. The new recipes for this edition, such as Sticky Chicken Wings with Ginger and Tangerine Peel, Pan-Broiled Steak with Ginger and Lemon Grass Marinade, and Ginger Creme Brulee, further establish GINGER EAST TO WEST as a gastronomic revelation.
