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Fried Chicken
Fried Chicken
Author: Damon Lee Fowler
Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chickens, there is sure to be fried chicken. And where there is fried chicken, there's sure to be Damon Fowler, offering up an international collection of the world's best fried chicken re...  more »
ISBN-13: 9780767901833
ISBN-10: 0767901835
Publication Date: 3/16/1999
Pages: 208
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Broadway
Book Type: Paperback
Members Wishing: 0
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