Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters A Guide to Conscious Eating with More Than 75 Recipes Author:Mark Bittman From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.We are finally starting to acknowledge the threat carbon emis... more »sions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline.Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.« less
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Mark Bittman who writes the column for the NY Times "the Minimalist" delivers an eye-opening look at America's eating habits. About half of the book details the back ground of over-consumption and the other half has great recipes for even the most amateur cook. Well worth the time spent reading and cooking.
Food Matters: A Guide to Conscious Eating has many insightful and thought provoking statistics, which makes you think a little bit more on what you eat. Does food really have that BIG of an impact on our lives and the planet?, according to Mark Bittman it does. I felt this book had good backbone, structure and information but I lost interest quite fast. The book is mainly geared towards livestock, and the meat industry and how that is the main contributing factor to where we are today and the problems we as a society have with food today. The author throws in a little bit of other statistics and then end with half a book of recipes. I did not think it was terrible book, just not what I was expecting.