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Book Reviews of Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States

Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States
Food Festival USA Red White and Blue Ribbon Recipes from All 50 States
Author: Becky Mercuri
ISBN-13: 9781571457752
ISBN-10: 1571457755
Publication Date: 3/2002
Pages: 408
Rating:
  • Currently 3.4/5 Stars.
 5

3.4 stars, based on 5 ratings
Publisher: Laurel Glen Publishing
Book Type: Paperback
Reviews: Amazon | Write a Review

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reviewed Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States on + 3352 more book reviews
Over 250 mouthwatering recipes salute every kind of food and the diverse cultures across America. History of regional traditions and festival customs - schedule of food festivals by month - state by state directory. The index includes recipe names, states, and other information. Sampling of recipes: Great Grape Meatballs; Alligator and Sausage Jambalaya; Classic Crab Cake; Honey Lemon Cheesecake; Emmy's Almond Candy; Nutty Pinto Bean Spice Cake with Seafoam Frosting; Creamy Potato Gratin with Pears, Gorgonzola, and Pecans; plus many, many more.