Fish Shellfish Author:Charlotte Walker Fabulous Flavors! Steamed, baked, broiled or fried, fish and shellfish cook quickly and are tasty and nutritious. Make Chinese Steamed Whole Fish; bake Seafood Pinwheels with Havarti Sauce; or pan-fry Rocky Mountain Trout. Learn to shuck oysters and clams, fillet a fish and shell a crab. Over 200 delicious and creative ways to prepare seafood wi... more »th 50 easy-to-follow step-by-step photos. Features all types of fish plus an extensive chart on how to buy and cook fish for great meals time after time!« less