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Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning
Fish and Seafood From caviar to grouper mussels salmon and shrimp From filleting to poaching and portioning
Author: Patrik Jaros, Gunter Beer
Saltwater fish, freshwater fish, and shellfish — all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized. The gilthead seabream, for example, is steamed, boiled, grilled, and baked in a salt crust. Other typ...  more »
ISBN-13: 9783899850734
ISBN-10: 3899850734
Publication Date: 9/2004
Pages: 188
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Publisher: Feierabend Verlag, Ohg
Book Type: Hardcover
Members Wishing: 0
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