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Search - The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time

The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time
The Farmer and the Grill A Guide to Grilling Barbecuing and SpitRoasting Grassfed Meatand for saving the planet one bite at a time
Author: Shannon Hayes
In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. — The key to getting the most out of pasture-raised meats, though, is...  more »
ISBN-13: 9780979439100
ISBN-10: 0979439108
Publication Date: 4/15/2008
Pages: 168
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Publisher: Left to Write Press
Book Type: Paperback
Members Wishing: 1
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