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- Consider the Eel: A Natural & Gastronomic History
Consider the Eel A Natural Gastronomic History
Author:
Richard Schweid
Once a staple of the American diet, the eel has, with the exception of upscale fusion restaurants & sushi houses, disappeared from our menus. Here, Richard Schweid reveals the eel's amazing natural history & opens our eyes to the global importance & demand for this curious fish. He takes us from the coastal backwoods of America to England, Spain
...
more »
, China, Japan, & Italy -- where the eel is a delicacy that can be found grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, & even cooked into an omelet. In graceful prose, Schweid raises the eel from riverbed & pond bottom & serves up a delectable look at one of our oldest & least understood gifts from the sea.
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ISBN-13:
9780756792411
ISBN-10:
075679241X
Publication Date:
1/1/2002
Pages:
181
Rating:
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0
stars, based on
0
rating
Publisher:
Diane Pub Co
Book Type:
Paperback
Members Wishing:
1
Reviews:
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