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The Complete Book of Japanese cooking
The Complete Book of Japanese cooking
Author: Elisabeth Lambert Ortiz, Mitsuko Endo
This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights.
ISBN-13: 9780871312129
ISBN-10: 0871312123
Publication Date: 1976
Pages: 250
Rating:
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3 stars, based on 1 rating
Publisher: Lippincott
Book Type: Unknown Binding
Other Versions: Paperback, Hardcover
Members Wishing: 0
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