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Caramel
Caramel
Author:
Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variati... more »
Author:
Caramel is a source of sheer delight as it crunches on the teeth and melts on the tongue. Creamy, glassy, mixed with chocolate or even in its pure state, just a touch of caramel makes a dish come alive in surprising ways. Served soft or as a glaze, caramel satisfies the whole palate. Taking this sensual approach to melted sugar in its variati... more »
ISBN-13: 9781552858158
ISBN-10: 1552858154
Publication Date: 10/9/2006
Pages: 160
Rating: ?
ISBN-10: 1552858154
Publication Date: 10/9/2006
Pages: 160
Rating: ?
0 stars, based on 0 rating
Genres:
