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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood
Author: Taras Grescoe
An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious?and humane?plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms ...  more »
ISBN-13: 9781596916258
ISBN-10: 1596916257
Publication Date: 5/5/2009
Pages: 336
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Publisher: Bloomsbury USA
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
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