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The Atlas of Food: Who Eats What, Where and Why, Second Edition (Earthscan Atlas)
The Atlas of Food Who Eats What Where and Why Second Edition - Earthscan Atlas Author:Erik Millstone, Tim Lang Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. Topics include: prices and shortages; malnutrition; dietary changes an... more »d increasing obesity; climate change impacts; industrial farming; live animal trade; GM crops; fertilizers and pesticides; organic farming; land rights; trade justice; and, fast food and additives.« less