Skip to main content
PBS logo
 
 

Search - A Taste for War: The Culinary History of the Blue and the Gray

A Taste for War: The Culinary History of the Blue and the Gray
A Taste for War The Culinary History of the Blue and the Gray
Author: William C. Davis
For soldiers in all wars, mealtime is a focal point of the day. Armies do indeed “march on their stomachs,? as Napoleon said. Soldiers of the Civil War armies, many away from home and mothers? and wives? cooking for the first time, were thrown back on their own resources both to prepare their own meals and often to stock their larders. No one in...  more »
ISBN-13: 9780803235229
ISBN-10: 0803235224
Publication Date: 5/1/2011
Pages: 264
Rating:
  ?

0 stars, based on 0 rating
Publisher: Bison Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "A Taste for War The Culinary History of the Blue and the Gray"

Please Log in to Rate these Book Reviews

hardtack avatar reviewed A Taste for War: The Culinary History of the Blue and the Gray on + 2585 more book reviews
If you are a devoted reader of the American Civil War and its period, then you know William Davis is one of its most respected historians. Here he regales us with a fascinating history of not only what the soldiers ate, but also what they had to go through to obtain their food.

He makes the point that both armies---Federal and Confederate---had no provision for cooking vast amounts of food by men who often never cooked their own food at home, as that is what their wives and hired cooks did. Imagine getting up before dawn, marching 20 miles in the heat, cold, rain or snow and then being handed a variety of raw ingredients---IF you were lucky---and told to make your own meals.

Through my readings of the diet of Civil War soldiers my admiration for them has grown, as I can't imagine how they accomplished what they did on the diet they had to contend with. Their diet makes my diet of C-rations in Viet Nam seem like 4-Star restaurant fare.

Davis tops off this book with over 50 pages of Civil War recipes designed to help make the food more tolerable. One interesting recipe was for "Confederate Apple Pie Without the Apples." However, I think I might try making some of the beverages listed, especially the ones using alcohol.


Genres: