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The Psychology of Nutrition
The Psychology of Nutrition
Author: David Booth
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues fr...  more »
ISBN-13: 9780748401581
ISBN-10: 074840158X
Publication Date: 9/1/1994
Pages: 228
Edition: 1
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Publisher: Taylor & Francis
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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