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How to Repair Food, Third Edition
How to Repair Food Third Edition
Author: Tanya Zeryck, John Bear, Marina Bear
When the inevitable kitchen calamities befall us, this useful kitchen reference saves the day with culinary counsel, recipe rescues, and a good dose of levity. — First published in 1970, How to Repair Food is a handy tool for finding kitchen substitutions, dealing with uncooperative ingredients, coping with culinary mishaps, and rescuing d...  more »
ISBN-13: 9781580084321
ISBN-10: 158008432X
Publication Date: 11/2/2010
Pages: 176
Edition: 3
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 2
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