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How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Cook Everything 2000 Simple Recipes for Great Food
Author: Mark Bittman
The bible for today's home cooks--now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a...  more »
ISBN-13: 9780764578656
ISBN-10: 0764578650
Publication Date: 10/20/2008
Pages: 1,056
Edition: 2
Rating:
  • Currently 4.3/5 Stars.
 10
4.3 stars, based on 10 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 30
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