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The Heaven on Seven Cookbook: Where It's Mardis Gras All the Time!
The Heaven on Seven Cookbook Where It's Mardis Gras All the Time
Author: Jimmy Bannos, John Demers
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet...  more »
ISBN-13: 9781580088282
ISBN-10: 1580088287
Publication Date: 12/11/2006
Pages: 150
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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