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The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!
The Heaven on Seven Cookbook Where It's Mardi Gras All the Time
Author: Jimmy Bannos, John DeMers
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon line. Fifteen years later, Jimmy's still serving up bowl after bowl of steaming gumbo, not to mention the most original Creole creations imaginable. While his recipes certainly draw f...  more »
ISBN-13: 9781580081689
ISBN-10: 1580081681
Publication Date: 5/2001
Pages: 150
Rating:
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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