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The Food of New Orleans: Authentic Recipes from the Big Easy
The Food of New Orleans Authentic Recipes from the Big Easy
Author: John Demers
In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped th...  more »
ISBN-13: 9789625932279
ISBN-10: 9625932275
Publication Date: 3/1998
Pages: 143
Rating:
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5 stars, based on 1 rating
Publisher: Periplus
Book Type: Hardcover
Members Wishing: 0
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