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Food of Jamaica (Periplus Edition): Authenic Recipes from the Jewel of the Caribbean (Periplus World Cookbooks)
Food of Jamaica Authenic Recipes from the Jewel of the Caribbean - Periplus Edition - Periplus World Cookbooks
Author: John DeMers, Eduardo Fuss
"The Food of Jamaica" offers the best food that the traditional Jamaican kitchen and the island's best-known chefs have to offer. Beautifully illustrated, the title includes over 70 recipes from well-known restaurants like Grand Lido Negril, Norma's, and Good Hope, as well as the curries, jerk sauces, and luscious fruit drinks and desserts for w...  more »
ISBN-13: 9789625935980
ISBN-10: 9625935983
Publication Date: 10/29/1999
Pages: 132
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Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 1
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