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Cordua: Foods of the Americas from the Legendary Texas Restaurant Family
Cordua Foods of the Americas from the Legendary Texas Restaurant Family
Author: Michael Cordua, David Cordua, John DeMers
A quarter century ago, a Nicaraguan born in the American Canal Zone became a chef with a restaurant in Houston, Texas. That eatery, called Churrascos after a style of beef cookery then unknown in the United States, became a hit despite its most obvious failing: it was Latin but not Tex-Mex, and involved no tacos, enchiladas, or burritos. The Cor...  more »
ISBN-13: 9781939055491
ISBN-10: 1939055490
Publication Date: 9/1/2013
Pages: 196
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Publisher: Bright Sky Press
Book Type: Hardcover
Members Wishing: 0
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