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Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More
Cooking With Tea Techniques and Recipes for Appetizers Entrees Desserts and More
Author: Robert Wemischner, Diana Rosen
From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in todays most delicious recipes. In Cooking With Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Mar...  more »
ISBN-13: 9789625938165
ISBN-10: 9625938168
Publication Date: 10/2000
Pages: 146
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Periplus Editions
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


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