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Class Act: Simple, Authentic Recipes from the New Orleans School of Cooking
Class Act Simple Authentic Recipes from the New Orleans School of Cooking
Author: John DeMers, Michael Palumbo (Photographer)
The book is produced from a cooking school in New Orleans and introduces cooks to the world of Cajun cooking. These recipes are simple, authentic recipes and capture taste buds significantly. Make a traditional Cajun meal for your family TONIGHT.
ISBN-13: 9780939241743
ISBN-10: 0939241749
Publication Date: 2000
Pages: 128
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Publisher: The New Orleans School Of Cooking
Book Type: Spiral-bound
Members Wishing: 0
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