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Chesapeake Bay Country: Nature Notes & Country Cooking
Chesapeake Bay Country Nature Notes Country Cooking
Author: Walter Claude Snyder
ISBN-13: 9780898655681
ISBN-10: 0898655684
Pages: 134
Rating:
  • Currently 2.5/5 Stars.
 2

2.5 stars, based on 2 ratings
Publisher: Donning Company Publishers
Book Type: Paperback
Members Wishing: 0
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Back of book From his home base on a creek near Jamestown, Virginia, Bill Snyder observes the seasonal changes of Chesapeake Bay country.

I say: Lots of reminiscence, a few recipes. Sampling of reminiscences - building, erecting, observing nest boxes; fishing; July; storms; Christmas. Sampling of recipes: Old Virginia Hoe-cake; Quail, stuffed and baked; Watermelon-rind Pickles; White Taffy Candy.


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